DIM SUM
Dim Sum is a Cantonese delight prepared as small bite-sized portions which are known and enjoyed by many all over the world. The origin of Dim Sum is unclear and debated, but at Mister Lai we have given it a new life, a new style, and a new story. Let your mouth taste, your eyes see and your heart feels the warmth of Dim Sum at Mister Lai.
ROAST
Cantonese-style barbecued meat dishes is the most renowned delicacy of Cantonese cuisine. It is made by roasting pork, beef, duck or goose with seasonings at high temperature. At Mister Lai, we're bringing the slow cooked BBQ meat glazed in honey and served with special hoisin sauce.
SOUP
Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China. Mister Lai will bring another version of this delicacy to the coastal city.
Mister Lai’s, at its heart, is about families, rituals and sheer deliciousness. It’s warm and inviting, perfect for bringing people together to enjoy delectable Cantonese dishes.
Old-fashioned in our approach to serving dim sum (and barbecue) with trolleys and time-honored recipes, we want guests to feel transported away from every day to a time when quality food and conversation were cherished and valued.
Guests can expect a bustling atmosphere with the clatter of dishes, the haze of steam wafting from bamboo baskets, the smell of steamed, fried and baked delights, the sing-songy voices of servers listing the contents of their trolleys and endless patron laughter and conversation.
Our dishes are flavourful, unexpected and elegant. We respect our guests’ time and wallets. We want them to leave us sated and happy. We want to be the part of their week they look forward to and the meal they talk about while eating other meals.
Our Story Begins From China To Vietnam
"When you drink the water, remember the spring"
Yin Shui Si Yuan